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Kolson Special Lascha Semai – 180 g is a premium quality vermicelli crafted from wheat flour and maize starch. Its fine texture and consistency make it perfect for preparing traditional Bengali desserts such as Shemai Payesh and Sheer Khurma. Each pack ensures a delightful and authentic taste in every bite.
Wheat flour, maize starch, vegetable oil (palm oil), and other food-grade ingredients.
High-quality ingredients for authentic taste
Ideal for traditional Bengali desserts
Fine texture and consistency
Convenient 180 g packaging
Manufactured in Bangladesh
For Shemai Payesh:
Roast the vermicelli in ghee until golden brown.
Boil milk with sugar and cardamom.
Add the roasted vermicelli and cook until soft.
Garnish with nuts and raisins before serving.
For Sheer Khurma:
Roast the vermicelli in ghee.
Boil milk with dates, sugar, and cardamom.
Add the roasted vermicelli and cook until soft.
Garnish with nuts and serve warm.
Store in a cool, dry place away from direct sunlight. Ensure the pack is tightly sealed after each use to maintain freshness.